Curry Leaf Powder
Kaadhya Foodtech's Curry Leaf Powder is a vibrant green superfood made from sun-loving curry leaves, solar-dried at low temperatures to preserve antioxidants, iron, calcium, vitamins A/B/C/E, beta-carotene, and aromatic oils for that signature earthy flavor.
Key Features
Curry Leaf fine powder retains its fresh aroma, supports a 12+ month shelf life, and dissolves easily without additives—perfect for year-round use.
Uses and Benefits
- •Culinary: Sprinkles into rice, sambar, chutneys, curries, dosas, or snacks for authentic South Indian zest; enhances gravies and tempering.
- •Health: Boosts digestion, immunity, hair strength (reduces fall/greying), skin glow, and blood sugar control with its anti-inflammatory properties.
Coriander Leaf Powder
Kaadhya Foodtech's Coriander Leaf Powder is a vibrant green superfood crafted from fresh coriander leaves (dhania patta) via solar dehydration, preserving antioxidants like quercetin, vitamins A/C/K, iron, fiber, and essential oils for fresh citrusy flavor and aroma.
Key Features
Coriander Leaf Powder retains its nutritional potency (high in fiber, low calories), offers easy solubility, and has a 12+ month shelf life without preservatives.
Uses and Benefits
- •Culinary: Sprinkles into curries, chutneys, rice, soups, salads, or smoothies for authentic freshness; enhances dal, marinades, and snacks.
- •Health: Boosts digestion and gut health, supports immunity and detoxification, promotes heart/brain health, fights inflammation, and aids skin/eye wellness.
- •Perfect for Kerala's everyday cooking, complementing Kaadhya's curry leaf, green chili, garlic, and onion powders.
Methi Leaves Powder
Kaadhya Foodtech's Methi Leaves Powder (Fenugreek Leaves) is a nutrient-dense superfood from fresh methi greens, solar-dried to lock in fiber, vitamins A/C/K, iron, calcium, antioxidants like quercetin/rutin, and chlorophyll for a slightly bitter, nutty flavor.
Key Features
MethiI Leaves powder supports digestion with high fiber, offers a 12+ month shelf life, and remains 100% pure without additives.
Uses and Benefits
- •Culinary: Adds earthy depth to parathas, sabzis, dals, rotis, or spice blends; rehydrates for authentic taste in curries and snacks.
- •Health: Regulates blood sugar, aids weight loss, boosts immunity, detoxifies, promotes skin/hair health, and eases gut issues like constipation.
Dill Leaves Powder
Kaadhya Foodtech's Dill Leaves Powder is a fragrant green superfood from fresh dill (shepu/sowa) greens, solar-dried to preserve limonene, carvone, vitamins A/C/K, iron, potassium, fiber, and antioxidants for its distinctive tangy, anise-like flavor.
Key Features
Dill Leaves Powder is a fine powder that retains feathery aroma and nutrients, offers easy dispersion in recipes, and maintains a 12+ month shelf life without additives.
Uses and Benefits
- •Culinary: Enhances dals, bhajis, rice, potatoes, fish curries, pickles, or breads; pairs with yogurt dips and soups for Maharashtrian/Kerala-style dishes.
- •Health: Promotes digestion (reduces gas/bloating), supports immunity and bone health, acts as antimicrobial, aids lactation, and fights free radicals.
- •Fits Kaadhya's leaf powder series (methi, coriander, curry leaf) for Kerala's regional cooking and wellness needs.
Mint Leaves Powder
Kaadhya Foodtech's Mint Leaves Powder (Pudina Powder) is a cooling green superfood from fresh mint leaves, solar-dried to retain menthol, vitamins A/C, iron, antioxidants, and phytonutrients for its signature refreshing aroma and flavor.
Key Features
Mint Leaves Powder dissolves easily, supports a 12+ month shelf life without additives, and delivers potent digestive and breath-freshening properties.
Moringa Powder
Kaadhya Foodtech's Moringa Powder (Drumstick Leaf Powder) is a nutrient powerhouse from fresh moringa leaves, solar-dried to concentrate vitamins A/C/E, calcium, iron, protein, fiber, and potent antioxidants like quercetin for sustained energy and wellness.
Key Features
Moringa Powder is vibrant green, fine powder offers high solubility, a low glycemic index, and 12+ month shelf life without chemicals—7x vitamin C of oranges, 4x calcium of milk.
Uses and Benefits
- •Culinary: Blends into smoothies, teas, soups, dosas, or laddoos; enhances immunity-boosting drinks and savory dishes.
- •Health: Boosts immunity, regulates blood sugar/pressure, detoxifies, strengthens bones, improves skin/hair, reduces inflammation.
Neem Powder
Kaadhya Foodtech's Neem Powder is a potent Ayurvedic superfood made from dried neem leaves, solar-processed to retain azadirachtin, nimbin, antioxidants, vitamins, and antimicrobial compounds for its signature bitter taste and detoxifying power.
Key Features
Neem Powder offers purity without additives, a 12+ month shelf life, and versatility for internal/external use.
Uses and Benefits
- •Health: Purifies blood, boosts immunity, fights infections, regulates blood sugar, supports liver/digestion, and reduces inflammation.
- •Skin/Hair: Treats acne, eczema, dandruff as face packs, pastes, or rinses; promotes clear skin and scalp health.
- •Complements Kaadhya's moringa, mint, and leaf powders for Kerala's natural wellness and ayurvedic traditions.
Tulsi Powder
Tulsi powder, derived from the leaves of the holy basil plant (Ocimum sanctum), is a staple in Ayurvedic medicine revered for its adaptogenic and immune-boosting properties.
Key Benefits
It acts as a potent adaptation to help manage stress and promote mental clarity, while supporting respiratory health by easing coughs, colds, and breathing issues. Tulsi powder also aids digestion, fights infections with its antibacterial and antiviral effects, and benefits skin by reducing acne and aging signs.
Common Uses
Mix ¼ to 1 teaspoon into warm water, tea, or smoothies daily for immunity and wellness; for sore throat, combine with honey and black pepper. As a topical paste with milk or water, apply to skin or hair for nourishment and relief from scalp issues.
Guava Leaves Powder
Guava leaves powder, made from dried and ground leaves of the Psidium guajava plant, is valued in Ayurveda and traditional medicine for its rich antioxidants, vitamins, and anti-inflammatory compounds.
Key Benefits
It helps regulate blood sugar levels by improving insulin sensitivity and slowing sugar absorption, making it useful for diabetes management. The powder supports digestion by easing bloating, constipation, and diarrhea due to its antibacterial properties, while boosting immunity and heart health with high vitamin C and potassium content.
Common Uses
Take 1 teaspoon mixed in warm water or tea daily, ideally before meals, for blood sugar control or weight loss support. For skin and hair, apply as a paste to reduce acne, promote growth, or soothe irritation; gargle for oral health like toothaches or gum issues.
Papaya Leaves Powder
Papaya leaves powder is derived from dried and ground leaves of the Carica papaya plant, widely used in Ayurveda for its immune-boosting and detoxifying properties.
Key Benefits
It supports platelet count elevation, especially during dengue fever, while aiding digestion, blood sugar regulation, and liver health through antioxidants and enzymes like papain. Additional perks include antibacterial effects, skin/hair nourishment, and potential anticancer activity from lab studies.
Common Uses
Consume 1 tsp (3-5g) daily in warm water, tea, or smoothies for immunity; apply as a paste for acne or hair growth. It's popular in Kerala for dengue prevention given local papaya abundance.
Production Overview
Harvest young green leaves, wash thoroughly, shade/oven-dry at 40-60°C, grind to fine powder (80-160 mesh), and store airtight—scalable with dehydrators for commercial use.