Kaadhya Foodtech, based in Hassan, Karnataka, manufactures dehydrated vegetables using solar-assisted drying to preserve natural nutrition, color, aroma, and flavor without chemicals.

Dehydrated carrot powder is made by washing, peeling, slicing, and low-temperature drying fresh carrots, then grinding them into a fine, vibrant orange powder that retains natural sweetness and nutrients like beta-carotene, vitamins A, C, K, and minerals.

It supports eye health, immunity, skin glow, and digestion due to its antioxidants and fiber, with a longer shelf life than fresh carrots for convenient storage.

Beetroot powder from Kaadhya Foodtech is a vibrant, nutrient-packed dehydrated product made from fresh beetroots using low-temperature, solar-assisted processing to lock in betalains, nitrates, vitamins, and earthy sweetness.

Beetroot powder from Kaadhya Foodtech is 100% pure, additive-free, and ideal for health supplements, smoothies, natural coloring in foods, or cosmetics from their Hassan, Karnataka facility.

It supports blood pressure control, boosts stamina via nitrates, fights inflammation with antioxidants, and aids detoxification—perfect for athletic performance and daily wellness.

Kaadhya Foodtech's sweet potato powder is a 100% natural, preservative-free superfood made from fresh cream sweet potatoes via eco-friendly processes like ozonated washing, gentle peeling, solar dehydration at 50-65°C, and fine milling.

Sweet potato powder is gluten-free, vegan, and rich in beta-carotene, anthocyanins, vitamin C, and fiber for sustained energy and antioxidant protection. Solar drying preserves color, nutrition, and natural sweetness while cutting emissions.

Kaadhya Foodtech produces dehydrated tomato flakes and powder from desi tomatoes using solar drying to retain vibrant red color, umami flavor, and nutrients like lycopene, vitamins A and C.

Tomato flakes rehydrate easily for soups, sauces, curries, or seasonings, while powder suits instant mixes, snacks, or natural food coloring. The process involves gentle washing, slicing, and low-temp dehydration without additives.

Kaadhya Foodtech's Coconut Flakes & Powder are premium, dehydrated delights made from fresh Kerala coconuts, processed via solar drying to preserve creamy texture, natural sweetness, and nutrients like medium-chain triglycerides (MCTs), fiber, and minerals.

Coconut Flakes & Powder come in fine powder or medium/fine flakes, 100% chemical-free with no sulfites or preservatives. Solar dehydration at 50-60°C locks in coconut's tropical aroma and white color for 12+ month shelf life in 5-25 kg bulk packs.

Kaadhya Foodtech's Dehydrated Spice Flakes are premium, solar-dried seasonings crafted from fresh Indian spices like red chili, green chili, curry leaves, and moringa. These flakes preserve bold flavors, aromas, and essential oils without chemicals or additives.

Spice flakes maintain vibrant color and potency through low-temperature solar dehydration (50-65°C), offering a 12+ month shelf life for hygienic, dust-free storage.

Kaadhya Foodtech's Dehydrated Garlic Flakes & Powder are crafted from fresh, plump garlic cloves using solar drying to capture pungent aroma, allicin compounds, and nutrients without chemicals or preservatives.

Kaadhya Foodtech's Dehydrated Garlic flakes offer uniform 8-10 mm slices while powder provides fine mesh for instant dispersion. Low-temp dehydration (50-60°C) ensures off-white color, strong flavor, and 12+ month shelf life.

Kaadhya Foodtech's Ginger Powder is a premium, solar-dried spice made from fresh ginger rhizomes, processed through cleaning, peeling, slicing, low-temperature dehydration (50-65°C), and fine grinding to retain gingerols, volatile oils, and warm pungency without additives.

The fine golden-yellow ginger powder offers consistent flavor, antioxidants, and a 12+ month shelf life, perfect for bulk supply from Kaadhya Foodtech.

Kaadhya Foodtech's Dehydrated Onion Flakes & Powder are made from premium white, pink, or red onions via solar drying to lock in savory flavor, natural sugars, and nutrients like quercetin and sulfur compounds without preservatives.

Fine powder in 5-20 kg packs, they retain caramelized aroma and light color through low-temp dehydration (50-60°C), ensuring 12+ month shelf life for bulk use.

Kaadhya Foodtech's Dehydrated Green Chilly Flakes & Powder are premium products made from the high-spiciness Akash variety of green chilies, processed through bubble washing, ozone disinfection, and solar dehydration to retain vibrant green color, capsaicin heat, vitamins A/C/B6, and intense flavor.

TGreen Chilly Flakes & Powder with a 1:10 yield ratio (5 kg dehydrated = 50 kg fresh), these flakes/powder boast 7.4% moisture, 12-month shelf life in airtight PP bags, and no additives—ideal for bulk seasoning from their Hassan facility.

Kaadhya Foodtech's Tamarind Powder is a tangy, dehydrated superfood derived from ripe tamarind pulp, processed via solar drying to preserve its sour notes, antioxidants like polyphenols, tartaric acid, vitamins, and fiber without seeds or additives.

Tamarind Powder is fine, free-flowing brown powder offers a 12+ month shelf life, consistent tanginess, and easy solubility—ideal for hassle-free storage.

Potato flakes are dehydrated, mashed potato products made by cooking, mashing, and drying fresh potatoes to create instant mashed potatoes or versatile food ingredients.

Potato flakes offer convenience with quick rehydration in hot water or milk, retain nutrients like vitamin C, potassium, and fiber, and have a long shelf life of up to 12 months to minimize waste. Gluten-free and low-fat, they're suitable for children, elderly, and various diets while aiding texture in processed foods.

Rehydrate for instant mashed potatoes, thicken soups, sauces, or gravies; coat fried foods for crispiness; or incorporate into bakery items, snacks like aloo bhujia, samosas, parathas, and gluten-free baking. In Kerala kitchens, they're economical for curries or coatings, saving peeling and boiling time.

Potatoes are washed, peeled, sliced, cooked, mashed, then drum-dried at low heat and flaked—ensuring low moisture (5-8%) for stability in humid climates like Naduvannur.