Kaadhya Foodtech prioritizes quality through sustainable agroforestry sourcing, GMP-compliant processing, and rigorous testing to deliver nutrient-rich dehydrated powders and oils.

Quality Commitment

Every batch starts with mature, chemical-free raw materials from Hassan region farms, hand-sorted for cleanliness before solar dehydration at controlled low temperatures (40-50°C) to preserve vitamins, enzymes, and bioactive compounds without additives or preservatives.

Processing Standards

Products undergo multi-stage quality checks: initial washing, shredding, uniform drying, metal detection, microbial testing, and fine grinding to 80-160 mesh for solubility and shelf stability up to 12 months in Kerala's humidity when stored airtight.

Certifications and Testing

While pursuing FSSAI licensing and organic certification, current practices align with HACCP principles—each lot tested for moisture (<8%), contaminants, E.coli, Salmonella, and aflatoxins at NABL-accredited labs, ensuring compliance for B2B supply to nutraceuticals, teas, and seasonings.

Customer Assurance

Traceability from farm batch to dispatch, with COA available on request; bulk samples offered for validation; rejection rate under 1% through proactive supplier audits and in-house parameter controls like color retention and aroma profiling.